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Surf-N-Turf at Three Olives, Seminole, FL restaurant


The Three Olives restaurant is guided by co-owners David Rotter & Executive Chef Robert Hilsky.

Executive Chef Robert Hilsky and Sous Chef Luis Leon create seasonal menus using local produce, seafood, and Certified Black Angus beef.

The dining room at Three Olives offers a unique atmosphere with upscale decor and cozy booths, perfect for a romantic date night or dinner with friends. Or enjoy outdoor dining on our tropical enclosed patio.
We cater to all our guests, offering a formal dining experience in a relaxed setting. All of our dinners are made to order.

Enjoy signature cocktails in our piano bar and lounge, ideal for pre-dinner socializing, or end your evening with a nightcap while listening to beautiful LIVE entertainment Thursday through Sunday.

Menus

Find a delicious meal at Three Olives restaurant.

We offer a vast range of menu options to delight even the most discerning taste buds.
Our modern American cuisine brings a Northern Italian flair to create unforgettable dishes that you’ll love returning to.
From FRESH daily seafood wonders to our renowned comfort food options, you’ll truly be pleased with all we have in-store.

We use ONLY the freshest produce and Black Angus Beef throughout the year, which means our menus change regularly to bring you the season’s finest produce.
As well as this, we offer special seasonal menus all through the year too.

VIEW our MENU

If you have an allergy or food intolerance, please let us know prior to placing your order.

MAKE RESERVATIONS TODAY: 727-393-1703

Restaurant Information

Three Olives 13079 Park Blvd., North Seminole, FL 33776 info@three-olives.net RESERVATIONS (727) 393-1703 call after 3 PM HOURS Closed Mondays through the Summer TUE & WED 4 to 9 PM THU, FRI & SAT 4 to Close SUN 4 to 9 PM Daily Sunset Menu available ’till 6 PM Casual Dress Code No Smoking Service Dogs Welcome Children of All Ages Welcome